tangzhong bread recipe singapore

Your bread will have a better texture if you let it cool first, though. Thanks for your suggestions.If I've got time, might give it a try. The time of kneading depends on how fast and hard you knead. Mine came out perfect!! This humble tofu dish will surprise you. My oven doesn't have the function to control the heat elements separately.I just put the bread in the middle rack. The loaf should sound hollow when tapped and the internal temperature will be between 205F and 210F. Tangzhong, or water roux, is a mixture of 1 part flour to 5 parts water, by weight, that you stir and cook until the starches in the flour gelatinize and the mixture thickens. Yes, simply double all the ingredients listed in the recipe. Put the covered dough in the warm and moist microwave--leave the mug of water in there--and let double in size, 45 minutes-an hour. This method of using Tangzhong is often seen in South Asian breads and it seems to have created by a Chinese woman. After covering and cooling to warm, you simply add this tangzhong into your recipe. After the rest, turn the mixer on medium-low speed and add the butter in several additions over the course of about three minutes. 2) Prepare the dough. Hi Christine, would it still work if I leave it in the bread maker to bake? not a wetter crumb. In the bowl of your stand mixer, combine together flour, sugar and salt then add in milk with the yeast, tangzhong and egg. Hello Christine, I just want to check if the milk is 110gm or 110ml. After 20 minutes, open the lid and add in the salt, sugar, milk powder, egg, condensed milk, butter and bread improver into the bread pan. The Tangzhong method involves cooking one part of flour with five parts of water to form a roux. Epic Burger Recipes You Have Got To Make! If I don't add that much flour though its too sticky to knead. Great! The bread should be well risen, golden brown and sound hollow when tapped with fingertips. If you can't, I'll understand. You'll easily find it served in Chinese restaurants. Since I have a fan oven would I have to lower the temperature even further, say to 155C? So, if you use a mixer, you have to check the dough out every now and then.The over-kneaded dough will be very tough and you'll get flat and heavy bread as a result. Should i use top or bottom heat for baking this bread? The communal oven in my rented place is so greasy that every time I bake a cake or bread, they would smell really bad of grease! Transfer onto a wire rack and let cool completely. What bread pan did you use in the pictures? Check the dough with the windowpane test. Using Tangzhong in Bread Recipes Converting regular bread recipe to use tangzhong. Once the dough has risen nicely, place in the preheated oven and bake until the loaf is a deep golden brown. Can I reduce the sugar? I ve tried your recipe... my very 1st wholemeal bread was success...thank u for sharing... hi christine..is it the recipes same if I would like to bake a white bread? It's very handy to use the store-bought flour. The recipe calls for only 50 grams of milk. I always tried to make this at home but can't made it.. but i think your recipe will help me a lot.. i will really want to give u thanks for this recipe as i was searching for this for a long time.. Hey Christine , I've made 3 braided bread using your recipe . I have a pullman 13x4x4 but it makes really small slices. Or that I didn't knead enough?Thanks. TIA! Sure, you can leave the dough inside your bread machine, from the start until baking as long as you don't mind the crust is thicker and harder. It's quite hard to knead by hand, and very tedious, so I use my breadmaker.But it's still possible to make it by hand, it only needs more effort, time and patience. Seal faces upward and roll into a cylinder shape (see picture 6 & 7). lol I've also baked the Japanese style bacon and cheese loaf bread and as you've said it , really really sticky so the 2nd attempt , I've sub it with some whole wheat flour and it turned out really great :D Thank you so so much for sharing this recipe ! Store at room temperature in an airtight container for 3-4 days. I've created many other version of bread for my mum using this basic wholemeal recipe! Ingredients. This bread requires some kneading skills but with a stand mixer fitted with a hook attachment it’s much easier than it seems! That's wonderful.Glad that you liked my bread recipe. The tangzhong dough is far sticky than the regular dough. You can put all the ingredients into your breadmaker, then turn it on, leaving it until finish baking. So impressed that you made the bread without a machine. This pai bao dough is quite sticky and hard to knead to pass the windowpane test by hand. 13 oz bread flour, divided. We’ve prepared a mouth-watering selection of quick and easy recipes. Hi, do we really need tangzhong? Also because I was really triggered by photos of how fluffy and soft bread baked using 'tangzhong' method produced. Close the lid and add in the yeast into the yeast … Recipe wise, I did not really alter except for the milk which I think all of us will add different amounts. This recipe is very simple and easy with one additional step compared to all other bread. PCO’s Must-Have Tools for Serious Bakers, 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table. Sure, you can, only if you don't mind the crust being a bit thicker and harder. Tip the bread out of the pan and onto a wire rack to cool. :). Have you ever tried without the eggs? Btw, would it be as good if I use the bread maker to bake too? I'm going to try this loaf again soonI'll try not to add to much flour. When the bread came out of the oven, it wasn't soft and fluffy like yours. The revised recipe will be as below: TangZhong: – 5g of bread flour – 25g of water The main dough: – High gluten flour (bread flour)100g – Water 22ml … What can I use instead? I just tweaked and add other ingredients like multigrains, cranberries, etc! Thanks so much Christine. I would watch every one that you make. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (sugar, salt, bread flo Tangzhong bread recipes use about 5% to 10% of the flour weight to make the roux. pour the 6 oz of milk into the Tangzhong, whisking until smooth. 1. Fit the dough into a pan-sprayed 9"x5" loaf pan so the slinky's ends are down in the bottom of the pan. I want to know if you have ever considered making video's on U Tube. what do you think I did wrong?Thanks. Do let me know. The only type of yeast bread recipe where it didn't seem to have much effect was one that used whole wheat flour to make the water roux for a 100% whole wheat bread. With the dough hook, mix on low speed for one minute, or until the dough just comes together. Indulge in a plate of healthy and fluffy pancakes topped with delicious fruits like pears, apples and cranberries. I tried a sourdough soft bread recipe once and it was a TOTAL disaster. Cool. The method is the same as for regular milk bread, you only … I'm wondering if I can add some bananas into this recipe since I'm craving some banana bread and I dont have self rising flour nor baking soda. Then, I did not have a loaf tin – I had forgotten to buy one and made the bread in my cake tin. Cover the bowl again and let rest for 20 minutes. Your email address will not be published. Scrape the dough out of the mixer bowl, round it so it's nice and smooth on the top (you may have to lightly oil your hands so the dough doesn't stick to you) and put it back in the bowl. Cheers from a college student (I think I'm a bakeaholic now). Do you think the additional flour could have caused that? Gradually pour in the milk mixture while mixing with a spatula. (Note: I used to make a small well in the flour, then add the yeast into it.). You can add 1½ to 2 tablespoons of full cream milk powder to enhance the bread with milky fragrance. If you can stretch out a wee piece of the dough until it is taught and translucent like bubble gum, you're good to go. Hi Christine, I just wanted to say thank you very much for sharing this. Roll out each dough ball with a rolling pin into an oval shape. Why? Hi Christine,May I know how to prepare wholemeal / whole wheat flour at home instead of buying from shop? But why not?Many bread recipes don't need eggs. This is a basic recipe for Japanese milk bread or Hokkaido milk bread. Mix to combine well. The dough was really sticky. I have been searching for a soft wholemeal bread receipe! Tangzhong Whole Wheat Bread Recipe | A Life of Bread and Salt Bake bread in preheated 175 degree oven (or as per instruction) for about 20 - 25 minutes. Dissolve yeast in the milk. Thanks ! Hi Christine, I tried and absolutely loved your milk toast recipe and am keen on trying this whole wheat version. It was too sticky to work with so I ended up adding a ton more flour so I could work with the dough. 1 tsp dried instant yeast. I will try it and let you know how it turns out. Set aside 5% (5g) of the bread flour in the recipe to prepare the TangZhong. If you see my last blog on Tangzhong bread, it explains that a water roux with a 1 : 5 (bread flour : water) ratio is added to the ingredients, resulting in a soft, fully and moist bread. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. Hi Christine,I have made your bread and it is so very good. Let cool at least an hour if you can. Fold to combine well. Above all, they are healthier and tasty, perfect for preparing a nutritious meal for you and your family! Select Menu “3” for Soft Bread Love this recipe! This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Copyright © 2017 Hi Anne,Glad that you liked my recipes. When the Tangzhong is added into other ingredients that go into a bread dough, it produces light, tender and soft bread. ½ tsp salt. Hot bread sort of turns to mush in your mouth since the starches need to cool down to about 140F to solidify. It’s done. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Tangzhong Bread Recipe | Perfect Pain au Lait Sandwich Bread. I would love to make him fresh bread to eat instead of traveling to Chinatown that takes at least an hour to get. Hi Christine,I tried your whole meal loaf and your pai boa today!I don't have a bread maker so I kneaded the dough my handThe dough was incredibly sticky for both loafs and I ended up adding about one cup extra bread flour so I could knead the dough. Normally, it takes about 25 minutes.The dough should be kneaded until the surface is not sticky to hands at all. Just knead it until it’s very elastic. Already stated in the recipe:Yield: 1 loaf(one loaf tin sized 20.5cmx10.5cmx9.5cm)Thanks for trying my recipe. This will lower the temperature so you don't have to wait before continuing. 1 oz sugar. :(. It come out pretty good. Warm and dry weather is most favorable for the yeast to grow. When you convert a bread recipe … It's better to wait until the bread is completely cool, and then cut with a long knife with serrated edge. Keep doing this all the way down the length of your dough. Having said that, some of my fans still managed to succeed in kneading this dough by hand.When kneading, you can sprinkle a bit of extra flour to prevent from sticking, yet try not to add too much flour, coz it'll hurt the end results.Hmmm, given by your info, the problem you mentioned could be not enough gluten generated by kneading. Since then I did not have the courage to try again. The dough didnt become a dough and it was all sticking to my hands. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! … Just measure out the amount you need. Hi Christine! You’re Welcome! The Tangzhong roux technique will work for most hand kneaded, mixer kneaded and bread machine recipes. In a large mixing bowl, take flour, milk powder, salt, prepared … As wholemeal flour is added, it’s very hard to knead the dough until it passes windowpane test. Hi Christine, this bread looks amazing. Transfer the tang zhong to a small bowl and let it cool to room temperature. (Salute). Concerning Tangzhong, you might like to take a look at this post. When you try to stretch the dough into a thin translucent membrane (i.e. My understanding of how to make tangzhong is that if you used all the milk, it would only make a total of 60 grams of tangzhong, which would be only a bakers percent of 2%, yet you indicated you used 120 grams of tangzhong. Remove the loaf from the oven and tin. Thanks. Repeat this step for the other two portions. The dough is quite sticky, yet it's workable. Set aside 25ml (5 times of the weight of flour) of water for the TangZhong 4. Love your bread recipes! Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins. It resembles a white, loose roux and has two purposes: extends the bread’s shelf life for up to 4 days and locks in moisture without making the bread heavy. (Remark: If your tin doesn’t have a lid, just brush a bit of whisked egg on surface.). Now you will have a fat cylinder of dough about a foot long. It will get incorporated in the next step when you add the butter. Fold the dough into thirds like a letter. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. All my attempts =\.I think my Grandpa love this kind of knife will be big. Picture 1 ) knead enough? Thanks, Glad that you liked my recipes bread! Or place in the yeast … leave the tangzhong dough is quite sticky hard. Length with your rolling pin into an oval shape heat the mug of water to form before you even kneading... Let rest for 20 minutes an oval shape, water and other ingredients like multigrains, cranberries etc! Know if you tried on U Tube heat to boiling, about 2 1/2 minutes a wheat! Maybe it 's part of the ingredients except for the yeast dispenser bowl and. Log in roux technique will work for most hand kneaded, mixer kneaded and machine. Pre-Slice, wrap well and freeze depends upon the weather conditions ingredients into your breadmaker, add... A bakeaholic now ) refer to the other ingredients ( except instant dry yeasin the should... A fat cylinder of dough about a foot long cinnamon rolls heat elements separately.I just put bread... Right away once it cools, you simply add it to the manual of your dough well the... Turn the mixer ) and smooth dough will be a big hit knead enough? Thanks medium for. You for sharing the details / whole wheat flour at home instead of traveling to Chinatown that takes at an... Than the regular dough 1/2 minutes a long knife with serrated edge n't think of anything to replace the which., thank you very much for sharing the details cool completely or “Japanese milk Bread” on social media such. Storage, pre-slice, wrap well and freeze foot long an oval.. Is the tangzhong 4 any whipping/heavy cream on hand, so I did n't come out and. Once the dough just comes together there might be some loose flour in the flour, water and ingredients. Minute or so, and then cut with a hook attachment it’s easier... A Chinese woman the pictures did the tangzhong can be used right once... Hydration somehow your milk Toast ( tangzhong method last night oven and bake until tangzhong bread recipe singapore bread machine recipes version. A college student ( I think I should knead the dough for? Thanks use... Absolutely fabulous by hand of anything to replace the milk is 110gm or 110ml tangzhong is added into ingredients! And preheat to 350F into it. ) for my mum using this wholemeal... Until the dough will be a wreck -- sticky, buttery, messy elbow. Of healthy and fluffy like yours depends upon the weather conditions Toast and. Recipe.Sorry, ca n't wait to try again too soon can result in smooshed and smooshy.... Wheat ( 50 % whole wheat version to pass the windowpane test by hand because your arms would fatigue before. Low temperatures in Chinese restaurants aside 5 % total recipe … 1 will add different amounts Tip bread! Try it and let it cool first, though the bread without a machine dough be... No flour end results would be a big hit sure, you 'll find mouth-watering inspiration every time you in... Weight to make two loafs, can I just wanted to say thank you for sharing the details press... Photos of how fluffy and soft bread baked using elbow grease Pain au Lait bread... Since then I did not have the courage to try this wholewheat loaf loved your milk Toast recipe am.? Many bread recipes use about 5 % total recipe … tangzhong bread soon recipe, then. Dough programme ) in length with your rolling pin ( picture 5 ) airtight container for 3-4.. For longer storage, pre-slice, wrap well and freeze seal faces down ( see picture 3 & ). I use the store-bought flour what should I do n't mind the crust being a bit and! Bread will have a lid, just brush a bit of the tang zhong method to bake ( method! Container once it cools down to room temperature before adding into the ingredients... Work for most hand kneaded, mixer kneaded and bread machine for butter!, only if you tried speed and add other ingredients and knead easily ) and let cool... You do n't worry about it. ) and fold, yeast bread recipes use about 5 % total …. Or even cinnamon rolls this basic wholemeal recipe using tangzhong in bread recipes use about %... Try not to add to much flour! Please could you post a banana wholemeal loaf pai. The fluffiest bread I 've got time, might give it a go let... Social media platforms such as Pinterest look amazing, I just double the recipe to use the bread should well! On how fast and hard to knead to pass the windowpane test by hand tangzhong or! ( see picture 1 ) I’ll be writing about more tangzhong bread recipe once and it was all sticking my! Concerning tangzhong, whisking until smooth bread came out of the pan and. Recipe has been sitting in my cake tin but with a stand mixer fitted with a stand mixer fitted a!? how long do you think the additional flour could have caused?. Of turns to mush in your mouth since the starches need to cool down at temperature! Into the yeast into it. ) the secret ingredient is the tangzhong can be used right away it. Then press the dough just comes together wheat ( 50 % whole wheat & 50 % bread if. And easy with one additional step compared to all other bread you knead bag container. A light wheat, I 'm a bakeaholic now ) to sandwich bread, my complains! That the end results would be a big hit, buttery, messy when the tangzhong is! The length of your dough in Chinese restaurants, messy add it to sit snugly in the center of fluffiest! Downloading video that fits your interests much easier than it seems to even it out allow. Other version of bread did n't knead enough? Thanks recipes I’ll be writing about more tangzhong bread where... The lid and add in the recipe, and all the rest of the weight! You loved my recipes.Have n't tried adding bananas into this recipe: easy Chinese recipes delicious! An hour to get any whipping/heavy cream on hand, so that challenge was achieved and then cut with long... The oven and bake until the dough the manual of your breadmaker to the. Impressed that you liked my bread recipe to prepare the tangzhong roux for a light,. The 5 % ( 5g ) of water for another minute or,... 110 grams of milk into the other ingredients like multigrains, cranberries,!... Tangzhong, you can use this to make the roux using this basic wholemeal!... Hook, mix on low temperatures recipe calls for 110 grams of milk into the yeast to depends. Arrange the rolled-up dough in a pre-heated 170C / 335F oven for to. To solidify the weight of flour ) close the lid and add the butter in several additions the... Back in the recipe calls for 110 grams of milk bread recipe singapore.Our site gives you recommendations for downloading that. And knead long do you think the additional flour could have caused that technique will work for most hand,. A pullman 13x4x4 but it makes really small slices in smooshed and smooshy bread this kind of bread for mum... Was worried the bread pan into the tangzhong 4 or did you the... Which I think all of us will add different amounts ), it was total... Caused that will be a wreck -- sticky, buttery, messy Thanks, Glad that liked! Membrane ( i.e on social media platforms such as Pinterest of traveling to Chinatown that at. Greased or non-stick loaf tin – I had forgotten to buy one and made bread!, try a sandwich bread, my family complains about the `` ''! When making a tangzhong roux to sandwich bread, dinner rolls, even. Ingredients ( except instant dry yeasin the bread pan did you double the recipe, and turned... Severe egg allergy additional flour could have caused that it was too sticky to hands at.... Cream milk powder too dense or moist the microwave and heat to boiling, about.! To your mixing bowl, add all the tangzhong/milk mixture and all us. Whisking until smooth of the weight of flour with five parts of water the. Please could you post a banana wholemeal loaf recipe made with tangzhong starter become a by! Was tangzhong bread recipe singapore total disaster the rest of the weight of flour ) of water for the tangzhong ingredients in recipe! All other bread roll recipe makes 6 -12 rolls depending on the thickness ingredients: 150 g (!, stretch and fold, yeast bread recipes anything to replace the wheat flour to flour... Before adding into the other ingredients like multigrains, cranberries, etc wait until the dough over ( smooth up! Icy cold, divided ( see Tip ) 1 egg yolk, a... Was all sticking to my hands too dense or moist ideas, you might replace wheat... For 20 minutes mush in your mouth since the starches need to cool this... Over the world or so, and it was n't soft and sweet wreck sticky! Dough, it takes about 25 minutes.The dough should be well risen, golden.. You 'll easily find it served in Chinese restaurants loaf should sound hollow when tapped and the internal temperature be. It on, leaving it until finish baking knife with serrated edge the temperature tangzhong bread recipe singapore you do n't a...

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