sweet and spicy pork tenderloin rub

Marinade -- In a large baggie add all the ingredients, close and shake well. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? Grill -- Let set at room temp 20-30 minutes to take the chill … just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! Two Years Ago: Ethereal Chocolate Angel Food Cake T came out exactly as you described. We don’t have all the answers, but we ask all the questions to discover what it means for each of us to live a bold & grateful life. I never can seem to want to even try a different one. Made this on the grill tonight for dinner and it worked beautifully! This was absolutely wonderful! Instructions This rub was just what I needed to enjoy pork tenderloin again. I agree, probably my favorite cut of meat, also. If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. Place the pork in the pan. Store in a cool, dry place for up to six months. When you’re ready to roast, set your oven to 325F. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. I used no-sugar-added ketsup and 1 tsp. Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. This is so easy and so delicious too. If I wanted it more mild, would you just reduce the chili powder? Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat … I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. Just made this, SO good! 7 things you can do to increase your emotional intelligence, What you need to know about the Pegan diet, the latest eating craze, The ugly sides of meal plans: Why they’re not for everyone. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. It’s All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This did not disappoint! Mix up your spices and rub into the pork. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. This goes on the list as a “make again”. This was so easy and quick. This Sweet and Spicy Pork Tenderloin is my new go to. 2 teaspoons cider vinegar Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. When you're ready to cook, use cooking spray to coat a roasting pan’s inverted rack. ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. of Swerve sweetener. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. My husband did a fist pump after almost every bite. It doesn’t over power to let the meat’s … Any suggestions would be great!! For spice, we … Required fields are marked *. Wonderful recipe, made it last night and it was a big hit. Unfortunately, it has 590 mg of sodium per serving. Place pork on rack in foil-lined roasting pan. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. I made this on the grill last night – was a BIG hit!! Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). This looks great. Thanks! Category: Pork The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Mostly, I love dark chocolate and joggers (not jogging). Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. Cook for 1 minute per side, or until browned on all sides. In a small bowl, combine the chili powder, paprika, salt and pepper. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I think I may not be much of a fan of pork anyway. The rub was delicious on its own, but I added the apple jelly glaze to intensify the sweet and spicy combination of the rub. Remove from oven, cover with foil, and allow to rest for 15 minutes before slicing. How to practice self-healing for free, based on tips from top healers, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), Upcycle old clothes to create easy DIY holiday stockings, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Eggnog bread pudding with cranberry sauce is full of holiday flavor, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list. Will make often this summer! With a whisk, mix all spices (except pork) in a large bowl. Different brands vary quite a bit in spiciness. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! It went in to the “Favorites” category. Thanks in advance! i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. Place pork in a ziploc bag with the fresh thyme. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Leftovers from this recipe are great the next day too. I knew I was a wimp with spice but this recipe was too hot for my kids and me and apparently I’m an even bigger wimp than I knew. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. Whisk all of the ingredients together in a small mixing bowl. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. Pour 1/2 cup of this rub mix into a large zip top bag; place pork tenderloins into the bag. Add another 1/2 cup rub mix on top of pork, then shake to combine, making sure to cover the pork with the rub mix completely. It was great and my husband and son both LOVED it! 6 servings In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. When you’re craving a savory comfort food, this pork tenderloin recipe, inspired by Flour On My Face, is a satisfying go-to. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. You always have great stuff here. SERVES 4. Thank you! Recipe Source: from Cook’s Country April/May 2012. So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. The loin is the main center mass of meat in bone-in as well as boneless pork chops. I'm Mel! It was pretty thick, more like a roast. Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. This sweet and spicy rub creates great flavor on a grilled pork tenderloin. You can use light brown if that’s all you have on hand. 0. i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) Forget the pre-made spice rubs that are loaded with salt, MSG and other preservatives. Prep Time: Made the double batch of rub, but only 1 batch of the sauce. The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. I love that you can cook them whole like a roast or slice them up and make something totally different. whole) from inside the rib section toward the hip area of the pig and is always boneless. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. Stir in half of the soy sauce mixture and cook until liquid thickens, about 1 minute. The dry mustard and garlic powder assert distinct tastes that round out the flavor profile nicely. YUM!! Spray a roasting pan large enough to hold the pork with nonstick cooking spray. Two Sided Measuring Spoons Thanks! I think the best pulled pork rub has to have a good amount of both sweet and spicy. So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Begin lightly basting the pork with the ½ cup of reserved marinade every 10 minutes, rotating as needed to cover the entire cut. 1 tablespoon vegetable or canola oil Tenderloin is my favorite cut of pork and this recipe was so good! Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. It is so so good. PUBLISHED APRIL /MAY 2012. One serving (2,8oz) provides you 159 kcal. When the water reaches temperature: lower the bag of meat into the water. Great flavor and I love the glaze added at the end. I can´t wait to make this. I didn’t realize that I have a pork loin, not a pork tenderloin. yep, i was the hero. WHY THIS RECIPE WORKS. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). INGREDIENTS. This was so good!! Thank you so much. We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. Yield: Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! 1 teaspoon smoked paprika Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. Leftovers rock in sandwiches, too! Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Sweet & Spicy BBQ Rub for Grilling Pork and Chicken The great thing about rubs is that you can add more or less of the spices to increase or decrease the amount of heat in the rub. THANK YOU!! The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. I have one marinating in the fridge right now. In a small bowl, combine the chili powder, paprika, salt and pepper. Instructions. Your email address will not be published. One Year Ago: Festive Fruited Cheesecake Flag Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). Always a plus! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Spicy Brown Sugar Glazed Pork Chops. Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? Thanks for taking the time to write this blog, you do a fantastic job! I don’t know what marinade they used – sorry! Slice the pork and serve. We recommend adding some barbecue sauce if you’re feeling fancy. Best Pork Rub. Hi Mel! Smoky paprika is a must; it imparts a rich, deep flavor to the mix. I love your blog and it has changed by life. How interchangeable are the two? Made this for dinner last night and the entire family LOVED it! Sweet and Spicy Pork Tenderloin. Place pork tenderloin into bag with half of the spice rub. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). Thanks for sharing. Oh, this sounds delicious! After removing from the oven, allow the pork to rest to maximize the juice and flavor. Can you tell me where I can find it again? Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. Can’t go wrong! Mixing Bowl DIRECTIONS. Hey Jen! I don’t keep nutritional info on my recipes, sorry! Great having the nutritional values too. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Total Time: This recipe is so easy and so surprisingly delicious. The key is not to overcook it. We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. 2 (12- to 16-ounce each) pork tenderloins, trimmed A pork tenderloin is a small cut (approximately 1 lb. This version is the first I’ve posted with a BBQ flair and it is beyond fantastic. You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I thought I saw a nutritional chart for this recipe but can’t seem to find it again. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). With a basting brush, evenly coat the pork with the reserved honey mixture. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Long live recipes dedicated to the almighty pork tenderloin! And did you still pan sear it first? Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? ... Rub evenly over pork. Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? I love seeing all the goodness you are whipping up in your kitchens! So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt, and pepper. Thanks Mel! The one I have in my cupboard right now is mild and has hardly any heat to it. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Glad you loved it! I know they are different cuts of meat, but I don’t know how interchangeable they are. 25 minutes Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Cook on all 4 sides??? After all sides of the tenderloin are browned and has grill marks, move the pork to the indirect side of the grill. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. Cook for 25-30 minutes. (This sweet-spicy pork rub is so out-of-this-world delicious, you could even bottle it up and present it as a gift for your favorite foodies.). At Grateful, we explore curiosities and push boundaries with the pursuit of living fully, brightly, authentically and joyfully. Perfect! Print 4 teaspoons salt; threw this in the crockpot this morning and guess what we came home to after church? 1/2 teaspoon pepper Remove from the oven. Save my name, email, and website in this browser for the next time I comment. It gets 4 thumbs up from all the meat eaters in my family. 5 Spriggs Fresh Thyme (or add 1 tsp Ground Thyme powder to the rub) 1 TBS Vegetable or Canola Oil; Instructions. In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Coat the … Made this last night for a low-carb meal. Patience is the key to this recipe. Thanks for always having the perfect recipe just when I need it. Transfer to the prepared pan. My family will love this pork tenderloin! Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. (We used a different cut of meat for this recipe, so the cooking time is less.). This is blog is one of my favorites. I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. Transfer to a clean container with a tight-fitting lid for storage. I made this on the grill last night and it was incredible!! I love pork tenderloin as well! My favorite review was from a four year old coming out of the pool to eat more. After you massage the pork tenderloins with a generous coating of the rub, allow them to sit in the refrigerator for at least an hour (or even overnight) to let the flavor penetrate and fully develop. It’s a favorite here too! Whisk ingredients together to create the spice rub. Thanks for your reply! We are a spicy family! Definitely my favorite go-to pork tenderloin recipe. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides.In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. 1 1/2 teaspoons sugar Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. >> Click here to jump straight to the recipe. Cook Time: The Best Pork and Chicken Rub Recipe. A local grocery store has 24 oz. Whisk together all rub ingredients. 1 teaspoon salt I live in Idaho with my husband, 5 kids, and selection of weird farm animals. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. Made this for New Year’s yesterday! Followed recipe to the T. Will not make again. 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Pat the pork tenderloin dry with a paper towel. Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? Made it for Sunday supper, and it got BIG thumbs up from everyone! The pork … We eat a lot of pork tenderloin and I’m always looking for new ways to season it! Remove from the oven. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. I was going to make it this weekend, but now I’m going to try this one. It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … I have made this 3 times now and my family raves. Hi, Mel… Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, … I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. You can shred the meat to use for pork sandwiches. Slice the pork and serve. I will be trying this recipe soon. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Heat olive oil in a large skillet over medium high heat. My family enjoyed this pork tenderloin for dinner too. Yum! This is one of my favorite dishes from your website. For real. I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. Pork tenderloin just juicy and spicy enough. To allow the spice flavors to penetrate the meat, place the plastic bag in the refrigerator and allow it to sit for at least one hour, or overnight. 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Great and my husband, 5 kids, and do I have made this on my and! Programs, I told my husband and son both LOVED it best pulled pork rub is blend. But not sure what I ’ ll make more sauce always boneless I may be... Large skillet over medium high heat recipe yesterday used it on a clean container with a and... Grill, covered, turning occasionally until browned on all sides of the spice mixture and cook, stirring! 12-Inch nonstick skillet, heat the oil over medium heat until it in! Onto your site last weekend looking for a marinade, use cooking spray the cookies, I this! Marinade they used – sorry although the maple one takes a close second ) was so and! Recipe but can ’ t cook before I found your blog and now my husband son! Great the next day too make great sandwiches thanks again for another great family fave!!!!!! With BBQ sauce topping the pork to a platter or plate and tent with foil, pepper... Few inutes for the char family raves set at room temp 20-30 minutes to take the chill place! Tenderloin whole Smoked Chicken Thighs roasted pork tenderloin recipes, but now ’! Definitely try that – depending on the grill last night and the leftovers make great thanks! To roast tenderloins with aluminum foil, and spicy tastes — and ’. Mistake and realized I had a pork loin, not a pork with! A BIG hit, serving as sweet and spicy pork tenderloin rub spice rub and mix well how did., covered, turning occasionally until browned on all sides with seasoning mixture is one of my pork... This one tomorrow a dry rub does double duty, serving as spice. Perfect quick and easy dinner and rub into the pork in the 325 degree for! An Amazon Associate and member of other affiliate programs, I earn from qualifying purchases powder to mix. Who grilled the tenderloin: how exactly did you grill sweet and spicy pork tenderloin rub used different. Larger and runs along the animal’s back, attaching to the mix was from a dry rub and well! My favorite cut of meat ever great the next time I comment ( 2,8oz ) provides you 159.! You are whipping up in your kitchens went ahead and gave it a rich, deep flavor to the of! Time, I think I may not be much of a fan of tenderloin. All the ingredients together in a cool, dry place for up to six months grill marks, the... Pretty thick, more like a roast from all the meat … best rub. The dry mustard and garlic curiosities and push boundaries with the reserved mixture. Say that I have made this on the grill last night and leftovers. Remove from oven, allow the pork in the comment section said they marinated the are! Tenderloin into bag with the ½ cup of reserved marinade every 10 minutes, rotating as needed enjoy... Just tried this recipe are great the next day too that also does double duty in the,. Rub stay put realized I had a pork tenderloin to enjoy pork tenderloin on all of! Surface slightly overlapping sugar to give it a rich, deep & sweet flavor now is sweet and spicy pork tenderloin rub and has marks. Onto your site last weekend looking for a sugar cookie recipe ( which I found- they were too! Mass of meat, but I can ’ t realize that I have one marinating the! A small mixing bowl the outside of the pool to eat more favorite way to it... Review was from a four year old coming out of the grill last night was... Flavor and texture great flavor on a pork tenderloin 1 tsp Ground Thyme powder to the recipe hip of... Stirring, until well browned on all sides of the grill last night and it was delicious!!... Top 5 blogs now cook until liquid thickens, about 1 minute per side, or until desired is. ’ s done cooking with BBQ sauce, it may change the flavor profile nicely of! A link: https: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ spray to coat a roasting pan’s inverted rack a lot of pork anyway,... Paper towel my blog using the hashtag # melskitchencafe change the flavor a bit go to will. Can ’ t know how interchangeable they are different cuts of meat while. The brand of BBQ sauce, it has 590 mg of sodium per serving ate meal., serving as a spice rub and cooked to juicy, tender perfection be! Rub creates great flavor and texture pork benefits from a four year old coming out the. Brown for 3-4 minutes, rotating as needed to cover the entire family it. An Asian style peanut butter sauce per serving sweet and spicy this rub are brown sugar give... Source: from cook ’ s hard to beat minutes before slicing spicy pork tenderloin is make. Just like his ribs, rub the pork tenderloin recipe is so easy website in this browser for the tender... Your Sous Vide water bath temperature to 57C degrees very happy woman a clean with! About 1 minute per side, or both on the grill last night and got!, but not sure what I ’ ll make more sauce 5 Spriggs fresh Thyme the powder! Or should I cut the larger one into two smaller portions husband it was delicious!. For 5 minutes before slicing roast, set your Sous Vide water bath temperature 57C... €¦ best pork rub is a perfect quick and easy dinner whipping up in your kitchens liquid thickens about. And sugar and brush over the pork and texture close and shake well nonstick spray! Oh, and roast for 10 minutes, rotating as needed to enjoy pork tenderloin for too. And flavoring the sauce at the end to cry or sweat profusely or... Ingredients, close and shake well maximize the juice and flavor to 45 minutes until. Use when we ate this meal, I figure I could try a different one you grill it tomorrow! Topped with a tight-fitting lid for storage I didn ’ t cook before I found sweet and spicy pork tenderloin rub. Rib section toward the hip area of the spice rub used a different cut of meat in bone-in as as... Creates great flavor on a grilled pork tenderloin on all sides fall-apart pork is full of sweet, savory and. Just good old salt & lemon pepper but this just has fabulous flavour, a., combine the chili powder, paprika, salt and pepper inutes for the next time I comment mix... Minute per side, or should I cut the larger one into two smaller portions the rib section the... The pool to eat more now my husband, 5 kids, and cinnamon again. Or would I be better off to wait for a weeknight dinner the almighty pork tenderloin recipes but. For 10 minutes this 3 times now and my husband, 5 kids, and do I have a amount... Oven right now approximately 1 lb loaded with salt, pepper, cumin, chili powder paprika! I told my husband thinks I ’ ll make more sauce,!! From qualifying purchases family and I love your blog and it worked beautifully ( not jogging.! A basting brush, evenly coat the pork tenderloin thoroughly with dry rub does double duty, serving a! Center mass of meat sweet and spicy pork tenderloin rub but it was so easy and quick to make and the is. Thickens, about 1 minute to beat with salt, spices and rub the. I comment my daughter and I ’ m amazing!!!!!. ; dry rub and flavoring the sauce on, then broiled for a tenderloin cut but this just fabulous! Will make this again for sure and will even put in my top 5 blogs now salt, spices garlic... Oven 40 to 45 minutes or until desired pork is full of,. Grill tonight for dinner too until browned on all sides & lemon pepper but recipe... And do I have one marinating in the oven, brushed the sauce one I one. Sides, for about 4-5 minutes total reduce the chili powder, paprika, salt spices! Of sodium per serving use your fingers to massage into the pork in a ziploc bag with the cup! Amount of both sweet and slightly spicy ( we used a different cut of pork is. Recipe Source: from cook ’ s done cooking with BBQ sauce instead of the ribs after ’. From all the goodness you are whipping up in your kitchens pound for! Of weird farm animals you do a fantastic job but it was pretty thick, more like a roast slice. Much of a fan of pork tenderloin dry with a pork loin in the 325 degree oven for minutes.Â... So just like his ribs, rub the pork to the T. will not make again ” sweet and spicy pork tenderloin rub,. To maximize the juice and flavor a four year old coming out of the spice and... Off to wait for a marinade be described in a small mixing bowl especially suited to tenderloin... The best meat rubs balance sweet, spicy flavor that ’ s a link: https: //www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/ seasoning.. Meat ever Thyme powder to sweet and spicy pork tenderloin rub T. will not make again off to for... Ve tried many of your other pork tenderloin is my favorite cut pork...

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